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Bone dry cappuccino, how many of you guys have heard about this coffee? Or even tried it before? If not then there is no need to get worried. My today’s article is all about bone dry cappuccino in which I try my level best to counter the all-important factors of this coffee and unveil some of its hidden and interesting facts too.
So without any delay, let’s get the ball roll and unveil this bone dry cappuccino together.
What is a bone dry cappuccino?
The first thing before going forward is to know the actual meaning of this cappuccino. This bone dry cappuccino means no steamed milk all you can get is a pure foam pillow and just espresso and when it comes about the espresso so make it clear that espresso means it has contained strong forcing steam through the coffee grounds.
Coming back to the point, when it comes about the bone dry cappuccino it simply makes with an espresso base, plenty of foam, and a little which means no milk.
There are undoubtedly thousands of people who love and prefer foam as compared to milk. That is why a huge number of people love this bone dry cappuccino. The logic behind this is that foam helps to remain your coffee hot for a longer period as compared to the milk.
As some have different perceptions like they are addicted to the taste and so forth.
How to make a bone dry cappuccino?
Well, making a bone dry cappuccino is not a tough deal or you don’t even bother yourself to go out just for the sake of getting your favorite drink. For making this all you need is a good coffee machine and the use of the right ingredients at the right time with the right measurement.
Things are as simple as quick but it can turn into a mess if you are not making it with full attention.
The first step which you have to do is steam the milk and for steaming the milk you need a cup of milk and a saucepan for a simmer. Once you feel that, at a low heat point the bubbles are forming at the sides then take away your saucepan as you don’t need to boil the milk.
The next step which you have to do is whipping the milk, and for whipping all you need is a good mixer or whisk and a good speed just for the sake of making a good whipping. Increase and decrease the speed until or unless you feel that you have made enough foam volume.
We all have our taste, so the volume of foam is depending on your taste) so my advice for you all is, instead of considering or following the recipe it is better to make it according to your taste.
Prepare your coffee
The third thing is preparing your coffee. Here you need to be very picky or conscious as make sure that during the time of making your coffee you are accurately measuring the coffee grounds. 2 tablespoon of coffee is enough for 6 ounces of water.
Brew your espresso
Brewing your coffee is not a tough deal. All you need is to utilize your coffee machine and press the button. Once you have done with the brewing then there is nothing left except to add the foam.
Add your foaming
The last but not the least thing which you have to add for getting ready your bone dry cappuccino drink is adding the foam. For adding the foam simply grab your coffee mug or cup and first fill the 2/3 of your mug or cup with your coffee and then at the top of your cup/ mug add the 1/3 foam layer.
So what’s making this drink hard? Indeed nothing is undoubtedly easy to make a quick deal which you can make at your home and enjoy it along with your family, friends, and gatherings.
In case, if you are making it for the first time, then, all you need to do is just make sure about your measurements, rest everything is as simple as you read.
I hope that after reading the above-mentioned detailed guide of bone dry cappuccino, you are able enough to make it for yourself. As instead of spending your money in cafes it is better to make it by yourself.
Despite this, you think something is missing or you want to know anything else related to this drink then feel free to ping me.
Rest, if you are a coffee lover, or want to know anything else for another coffee drink, then, share your considerations in the below-mentioned comment section box
I would love to trigger your considerations.